I have this fascination with scones since I had my first taste of this biscuit in Turbool, Brisbane City, Queensland, Australia. Scone was one of the desserts that our picnic hosts, Liz and Colin Tune, served. Since my first fill of this delicious flour-based dessert, I promised myself to find it in my home country and experience it again.
Staying at Paddington, this is the bus stop at Gilday Street where we waited for the bus daily going to work during my almost 1 month visit in the laid back, peaceful, and beautiful city of Brisbane.
The Coffee Bean in Burgos Circle at the Bonifacio Global City in Taguig didn’t disappoint me today. They have this last piece of raisin scone for the day. Haha. With a cup of latte and 10 g of butter, the scone was pure bliss.
Today’s delicious raisin scone at Coffee Bean.
For over a year now…
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